Our weekend dinner cruise offers a selection of entrees to suite any pallet - a perfectly cooked fillet mignon, succulent balsamic glazed chicken and vegetarian portabella mushrooms. Paired with a fresh-picked, locally sourced strawberry mixed green salad and PEI Yukon Gold potato. The meal is accompanied by fresh, homemade sourdough bread, bistro-inspired dessert, coffee and tea.
Private charters and special events are enhances with a selection of amazing sharing platters from meat & cheese, to fruit, vegetable, chicken wings and ribs.
Private charters and special events organizers can choose from a variety of appetizers and finger foods to delight and surprise their guests. We offer a full bar and suburb wine selection.
Available during our regular weekly afternoon cruises and private charters
All time favorite of the local crowd! Corn tortilla chips piled high and layered with spicy beef, melty cheddar, Monterrey Jack and mozzarella cheeses, peppers, onions and jalapeno peppers. Served with sour cream and salsa.
Corn tortilla chips piled high and layered with melty cheddar, Monterrey Jack and mozzarella cheeses, peppers, onions and jalapeno peppers. Served with sour cream and salsa.
To die for! Homemade Honey Garlic Wings, Spinach & Artichoke Dip, Roasted Red Pepper Dip served with tortilla chips and homemade sourdough crustinis for scooping.
Popcorn or potato chips. The perfect afternoon snack!
Homemade, deliciousness! Served with real whipped Cream & caramel sauce.
Nothing like it in the Okanagan Valley! Beautiful scenery and an expertly prepared dinner. Be sure to plan ahead, reservations are required for the Friday and Saturday cruises. Dinner and cruise, $75/person.
AAA Grade Sirloin Steak locally sourced, and served with a fresh mixed baby green & strawberry salad, Yukon Gold baked potato (with all the fixins'!), and our famous homemade sourdough bread.
Bistro-inspired, fresh and delicious deserts created by Chef Carole. Often chocolaty, gluten-free, and stuffed with seasonal berries, our selections are a crowd pleaser.
Chef Carole's classic, homemade sourdough bread. Yes, you can take your leftovers home!
The perfect cap to a perfect meal. Pair your coffee with a fine brandy or liqueur.
*All alcoholic beverages, wine, liqueur and soft drinks are an additional charge
All catered items must be pre-ordered at least 14 days in advance of event. A combination of 5 large platters is perfect for about 25 guests. Mix and match for the perfect accompaniment to your event.
Lrg 60/Med 50**
A bounty of locally sourced, fresh seasonal vegetables are piled high and guaranteed to offer something for everyone. Our homemade sour cream/yogurt dill dip is a first-class crowd pleaser!
Lrg 75/Med 65**
Who doesn't love great cheeses?! Enjoy a fine selection of soft, hard, fragrant, mild and strong cheeses. We pair with baskets of homemade sourdough crustini & tasty crackers.
Lrg 60/Med 50**
Seasonal, fresh and locally sourced, this platter displays the Okanagan Valley abundance we're famous for! Berries, melons, stone fruit and grapes surround a delicious homemade fruit dip (yes, it has whipped cream in it!)
Lrg 75/Med 65**
Locally sourced and hand spiced, these chicken wings are a must have for any casual event. Served with homemade blue cheese or ranch-style dip.
Lrg 75/Med 65**
Wow! The only way to describe these dense, moist, delicious morsels of goodness. Piled high and served with a tangy homemade dipping sauce (this one's a secret Chef Carole recipie!)
It's a make-your-own smorgasbord! Guest choose from a selection of premium deli meats, veggie toppers, spicy mustard, and all of the fixins' for a delicious sandwich. Sandwich it all between two halves of a fresh, soft kaiser!
Choose from a selection of fresh locally sourced salads: spinach & strawberry salad, mixed green salad, Greek salad, potato salad and Caesar salad. The perfect accompaniment to our Hero Sandwich option.
AAA Grade Sirloin Steak locally sourced, and served with fresh mixed green & strawberry salad, Yukon Gold baked potato, and our famous homemade sourdough bread. Desert and coffee, too!
Juicy, dense locally sourced AAA Grade Sirloin beef burger & beef smokie barbeque is sure to please! Cooked to perfection and served with all the fixins'. Sure to please, this barbeque comes with a Yukon Gold potato salad and a mixed greens salad for sides.
Marinated fig and balsamic chicken breasts perfectly caramelized and juicy, accompanied by a Yukon Gold baked potato, and a sweet strawberry & mixed baby green salad. And of course, Chef Carole's famous sourdough bread on the side.
Spirit of the Okanagan is a fully licenced venue. Special orders are welcome and must be ordered at least 7 days in advance of charter or private event.
Pepsi, Coke, Diet Coke, 7UP, Ginger Ale, Root Beer, Soda Water, Tonic Water
Apple, Orange, Cranberry, Pineapple, Tomato, Iced Tea
Coffee, Tea, or Hot Chocolate
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Shirley Temple, Virgin Caesar, Okanagan Sunrise
Coors Light, Budweiser, Kokanee, Canadian, Okanagan Spring 1516
Corona Extra, Smirnoff Ice
By the bottle. A gorgeous selection of Okanagan Valley and California Reds and Whites. Ask your server what we've found this week!
Remember B.C. Liquor Law allows for unfinished wine to be re-corked and taken home.
By the glass, red or white. Ask your server what delight we have today!
Rum, Rye, Vodka, Gin, Scotch, Tequila, Whiskey
Caesar, Bloody Mary, Long Island Iced Tea, Margarita, Pina Colada
"Okanagan Sunrise" (Mango Juice, Grenadine & Tangerine Vodka)
Brandy, Irish Cream, Kailua, Drambuie
"Spirit of the Okanagan" Specialty Coffee